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Applystead salaries · 3 posted pay ranges

Line Cooks and Stewards salaries

Pay ranges employers published in 3 open job postings for Line Cooks and Stewards roles at 3 companies, updated Nov 12, 2026.

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Posted base pay ranges from job listings, not total compensation. Figures are in USD. How these figures are made

Pay distribution

Line Cooks and Stewards: postings by posted pay3 postings by the midpoint of their pay range, in 4 bands from $17.00/hr to $21.00/hr. Median $18.13/hr ($37.7K/yr); middle half $17.50–$20.50/hr.Median $18.13/hr$17.00/hr$21.00/hr

Postings per pay band: $17.00/hr–$18.00/hr: 1; $18.00/hr–$19.00/hr: 1; $19.00/hr–$20.00/hr: 0; $20.00/hr–$21.00/hr: 1.

Pay by level

  1. Mid level$18.13/hr ($37.7K/yr) median, $17.50–$20.50/hr typical, 3 postingsMid level: middle half $17.50–$20.50/hr, median $18.13/hr ($37.7K/yr)

Companies hiring

  1. Cru Wine Bar1 posting, too few to show pay

By location

  1. United States$18.13/hr ($37.7K/yr) median, $17.50–$20.50/hr typical, 3 postingsUnited States: middle half $17.50–$20.50/hr, median $18.13/hr ($37.7K/yr)

Newest Line Cooks and Stewards postings

  1. Line Cooks and StewardsCru Wine Bar · Alpharetta, GA · $15.00–$20.00/hr · Posted Nov 7, 2026
  2. Line Cooks and Stewards @ the Salt Palace Convention Center and Mountain America Expo CenterSodexo Live! at Salt Palace Convention Center · Salt Lake City, UT · $17.00–$24.00/hr · Posted Oct 9, 2026
  3. Line Cooks and Stewards - American Craft Bar & KitchenHawthorne Craft Bar & Kitchen · Las Vegas, NV · $16.75–$19.50/hr · Posted Oct 4, 2026
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Line CookLine Cook/Prep CookTransmission Line EngineerRestaurant Line CookCook'S Helper

Questions and answers

How much does a Line Cooks and Stewards make?

The median posted base pay for Line Cooks and Stewards jobs is $18.13/hr ($37.7K/yr), from 3 job postings with pay at 3 companies.

What is the typical Line Cooks and Stewards pay range?

The middle half of postings list $17.50–$20.50/hr. The top 10% list $42.6K a year or more, and the lowest 10% $36.4K or less.

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