APPLYSTEAD SALARIES · 3 POSTED PAY RANGES
Regional Culinary Manager salaries in United States
Pay ranges employers published in 3 open job postings for Regional Culinary Manager roles in United States, updated Oct 8, 2026.
- Median base pay$31.00/hr$64,500 a year full-time
- Typical range$31.00–$31.00/hrMiddle half of postings
- Top 10%$31.01/hrand above
- Postings3with a pay range
Posted base pay ranges from job listings, not total compensation. Figures are in USD. How these figures are made
Newest Regional Culinary Manager postings in United States
- Regional Culinary ManagerMendocino Farms · Los Angeles, CA · $27.00–$35.00/hr · Posted Aug 29, 2026
- Regional Culinary ManagerMendocino Farms · San Jose, CA · $27.00–$35.00/hr · Posted Aug 29, 2026
- Regional Culinary ManagerMendocino Farms · San Francisco, CA · $27.00–$35.00/hr · Posted Aug 29, 2026
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Regional Culinary Manager pay in other places
All Regional Culinary Manager salaries
Questions and answers
How much does a Regional Culinary Manager make in United States?
The median posted base pay for Regional Culinary Manager jobs in United States is $31.00/hr ($64.5K/yr), from 3 job postings with pay at 1 company.
What is the typical Regional Culinary Manager pay range in United States?
The middle half of postings list $31.00–$31.00/hr. The top 10% list $64.5K a year or more, and the lowest 10% $64.5K or less.
How does United States pay compare with all Regional Culinary Manager jobs?
The median here is $31.00/hr ($64.5K/yr), against $31.00/hr ($64.5K/yr) across all 3 postings for the role.
How many Regional Culinary Manager jobs in United States list pay?
3 open postings at 1 company list a pay range; figures use postings with at least 3 per group.